Home
Ingredient
Labor Day Green Beans and Potatoes vegetarian
Introduce
Ingredient
Food ration :
12 servings
1 stick
butter
2 pounds
whole green beans
1-1/2 teaspoon
seasoned salt
1 tablespoon
minced garlic
1/2 teaspoon
salt
1 pound
diced potatoes skin on
1/2 cup
water
Cooking instructions
* Step 1
Melt the butter and add diced potatoes. Sauté for 7 minutes.
* Step 2
Add seasoned salt and garlic. Sauté for 10 minutes.
* Step 3
Add green beans and salt the green beans.
* Step 4
Add water and cover stirring occasionally let simmer for 20-25 minutes
* Step 5
Let rest covered for 10 minutes serve.
* Step 6
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic