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Ingredient
Vegetarian black bean curry quesadillas
Introduce
Ingredient
1 tablespoon
olive oil
2 cloves
garlic minced
1 tablespoon
minced ginger
1 1/2 tablespoons
curry powder
1 1/2 teaspoon
red chili flake
1 (26.5 oz)
can of black beans, drained and rinsed
3-4 cups
crumbled queso fresco
1 tablespoon
fresh lemon juice
1/3 cup
fine chopped cilantro
to taste
salt
12
tortilas
1 1/2 cup
sour. cream
1/3 cup
heavy cream
1 cup
fresh cilantro
1/2 cup
fresh mint
2 clove
garlic
1 tablespoon
fresh cracked black pepper
1 teaspoon
red pepper flake
1 teaspoon
sea salt
Cooking instructions
* Step 1
In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
* Step 2
Add curry powder, chili flake and stir about 2 minutes
* Step 3
Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
* Step 4
Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
* Step 5
Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
* Step 6
Sauce instructions
* Step 7
In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
* Step 8
On a medium heat skillet, place a buttered tortilla, butter side down
* Step 9
Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
* Step 10
Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
* Step 11
Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
* Step 12
Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.
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Tag
Vegetarian
olive oil
a white onion diced
garlic minced
minced ginger
curry powder
red chili flake
large tomato fully diced, with juices
can of black beans, drained and rinsed
crumbled queso fresco
fresh lemon juice
fine chopped cilantro
Salt
tortilas
Sour Cream
heavy cream
fresh cilantro
fresh mint
garlic
fresh cracked black pepper
red pepper flake
sea salt
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