Vegetarian nachos

Introduce

Chef :

Cooking Rabbit

Vegetarian nachos

For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.

Ingredient

1 tablespoon

x 400g cans brown lentils, drained, rinsed

x 130g packets nacho cheese tortilla corn chips

1 cup

small red onion, halved, thinly sliced

fresh jalapeno chilli, halved, sliced

Cooking instructions

* Step 1

Preheat grill on high.

* Step 2

Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.

* Step 3

Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.

* Step 4

Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

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