Batata & Raisins Poha

Name: How to cook Batata & Raisins Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Batata & Raisins Poha

#Toc1 #week1 #kidsspecialrecipe #This #protien packed poha is rich in iron and is ideal for growing kids.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 bowl

Cooking instructions

* Step 1

Wash and rinse poha in a colander.

* Step 2

Cut paneer in small cubes. Wash, peel and chop potatoes. Dry roast peanuts. And collect all ingredients in right proportion.

* Step 3

Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped potatoes, green chilli, curry leaves and peas. Cover the lid and cook for 5 minutes on low flame till it turn soft. Add salt, red chilli powder turmeric powder and mix. Now add peanuts, raisins, paneer mix and cook for 2 minutes.

* Step 4

Add chopped tomatoes, sugar, maggi magic masala and mix. Squeeze lemon juice on it. Switch off the flame.

* Step 5

Serve hot.

Note: if there is a photo you can click to enlarge it

Tag

poha (flattened rice) potatoes peanuts peas paneer raisins Sugar lemon chopped Coriander leaves Curry leaves Tomato Green chilli mustard seeds Salt red chilli powder turmeric powder Maggi Magic masala cooking oil

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