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Ingredient
Vada Pav Pakora
Introduce
Chef :
Aruna ThaparVada Pav Pakora
#Kids Special Recipe
#Toc1 #week1
A twist in the Popular Mumbai Street Food that my kids Love. Vada pav pakoda recipe is a unique, nutritious and fulfilling recipe. An ideal Sunday brunch which my kids love.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1/2 bowl
Gram flour
1 tbsp
chopped coriander leaves
1 tbsp
kasuri methi
as per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
turmeric powder
1/8 tsp
asafoetida
1/4 tsp
carrom seeds
as required
Water
1 tbsp
coriander leaves
1inch
piece ginger grated
1/4 tsp
mango powder
1 tsp
corn flour
as required
Pavs
As per requirement
Cooking Oil for deep frying
as required
Tomato ketchup for serving
Cooking instructions
* Step 1
Add all ingredients for making batter except water in a mixing bowl. Now gradually add water and make a batter of slightly thick consistency. Keep aside for 15 minutes.
* Step 2
Peel boiled potatoes. Add all the ingredients for making Tikki as mentioned above.
* Step 3
Mash and mix all ingredients. Take a small portion of dough and make a ball and flatten it on your palm and make a Tikki. I have made 3 tikkis with this dough.
* Step 4
Peel and wash onion Tomato and slice it.
* Step 5
Cut pav horizontally. Place a slice of onion and tomato. Then place the tikki over it. Again place onion and tomato slice over it.
* Step 6
Place other half of pav over it and press it gently so that all the material inside pav gets stick to each other. Like wise prepare all 3 pavs.
* Step 7
Heat oil in a wok for deep frying. Place this pav in Gram flour batter and coat it all around with batter.
* Step 8
Place it gently in hot oil and deep fry till golden brown colour from all sides. Remove it in a plate when done.
* Step 9
Serve hot with Tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
gram flour
chopped Coriander leaves
kasuri methi
Salt
red chilli powder
garam masala
turmeric powder
Asafoetida
Carrom Seeds
water
Boiled potatoes
coriander leaves
piece ginger grated
mango powder
corn flour
onion, peeled and sliced
tomato sliced
Pavs
Cooking Oil for deep-frying
Tomato ketchup for serving
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