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Roasted chickpea & Coconut chutney
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Chef :
Aruna ThaparRoasted chickpea & Coconut chutney
#Toc1 #week1
#kidsspecialrecipe
Roasted chickpea are very nutritious and healthy in kids growing years. I always try to experiment with it in meal and chutneys. Goes well with dosa and idli.
Ingredient
Food ration :
Many servingsCooking time :
10 minutes
100 gm
roasted chickpea
1/2
coconut
as per taste
Salt to taste
1
lemon
1 tbsp
cooking oil
1/2 tsp
mustard seeds
8-10
curry leaves
1/8 tsp
asafoetida
Cooking instructions
* Step 1
Remove the brown side of coconut with peeler. Chop coconut in small pieces.
* Step 2
Transfer it in a mixer. Add roasted chickpea, ginger, green chilli, salt and lemon juice. Add 1/2 bowl of water. Grind it nicely to a fine paste.
* Step 3
Transfer it in a serving bowl.
* Step 4
Heat oil in a small pan. Add mustard seeds and when mustard seeds splutter add whole green chilies, asafoetida and curry leaves. Roast for 30 seconds. Transfer this tadka on chutney.
* Step 5
Can be served with dosa idli or uttapam. My kids are fond of South Indian foods. They relish like anything.
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