Mango Pickle

Name: How to cook Mango Pickle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Many Servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Mango Pickle

#Spiceweek #fennelseeds #fennel seeds are digestive

Ingredient

Food ration :

Many Servings

Cooking time :

20 min. + 5 day

1 kg

raw mango preferably Ramkela Mango

250 gm

Cooking instructions

* Step 1

Wash Ramkela mango in fresh running water thoroughly. Pat dry mangoes with kitchen towel and Also keep it in sun for 30 minutes.

* Step 2

Now chop it in small pieces. I usually get it chopped from vegetable vendor. As it is chopped with it's seeds.

* Step 3

Clean the jar nicely and it should be fine to keep it in sun for 1 hour before filling it with pickle.

* Step 4

Then remove soft white seeds from chopped mango pieces.

* Step 5

Now keep all mango pieces in a mixing bowl. Add all dry masale ingredients and 5 tb spoon mustard oil and mix with hands. Make sure each and every piece is coated well with masala and oil.

* Step 6

Fill it in The container and add sugar and vinegar. Mix it well and keep it in sun for 1 hour.

* Step 7

Keep this jar every day in sun for 1 hour for 3 days. Keep mixing it every day by rotating the jar 2-3 times every day. Now add mustard oil over it. Make sure pickle is all dipped in oil. It can be preserved for 1-2 years