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Ingredient
Jeera Aloo
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Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 Tbsp
cooking oil
1/2 tsp
cumin seeds
As per taste
Salt
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
1 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Peel and chop boiled potatoes.
* Step 2
Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter add all dry masale and saute for 1 minute. Now add chopped potatoes and saute for 3-4 minutes. Now add green chili and mix. Add chopped coriander leaves.
* Step 3
Serve hot with chapatti or parantha and it can also be used as a side dish with a meal.
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