Vegetarian wrap
Introduce
Chef :
Zuuu
Vegetarian wrap
Cooking instructions
* Step 1
Cut potatoes into rings and seasoned with salt and pepper and bake with skin on
* Step 2
In a pan, Fry mushrooms and onions until golden brown
* Step 3
Take your wrap and lay your lettuce, tomatoes, potatoes, raw thin sliced green pepper and mushrooms.
* Step 4
Add mayonnaise and sweet chilli sauce
* Step 5
Cover it up and it's ready to eat
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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