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Ingredient
Chocolate Cup Cake
Introduce
Chef :
Aruna ThaparChocolate Cup Cake
#boxweek14 #cupcake
#Spiceweek3 #cinnamon
#These super moist chocolate cupcakes is made from simple everyday ingredients, this easy cupcake recipe is my favorite with surprise ingredient I.e.,Cinnamon. For best results, I use natural cocoa powder and buttermilk. These chocolate cupcakes taste awesome.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 bowl
all-purpose flour
1/2 tsp
cinnamon powder
4 tbsp
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
raisins
1/3 bowl
cooking Oil
2/3 bowl
milk
2 tbsp
curd
3/4 bowl
sugar
1/4 tsp
vanilla essence
Cooking instructions
* Step 1
Add milk, curd, cooking oil, cinnamom powder and sugar and beat it thoroughly till the mixture becomes fluffy and sugar is mixed with it.
* Step 2
Now add all-purpose flour, cocoa powder and vanilla essence. Add little milk.
* Step 3
Heat a wok. Add salt in it and pre-heat it on medium flame. Keep a bowl on salt.
* Step 4
Beat the mixture thoroughly till all ingredients mix well. Add raisins and mix. Add baking powder and baking soda and gently mix By cut and fold method.
* Step 5
Transfer it in cups. Keep it Pre-heated wok on a plate. Cover the wok. Cook on low flame for 35 minutes.
* Step 6
Check the cake by inserting tooth pick if it is clean it means it is ready. Cool it at room temperature and demould it.
* Step 7
Enjoy yummy cake.
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