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Ingredient
Methi Matar Mushroom Malai - 4Ms
Introduce
Chef :
Aruna ThaparMethi Matar Mushroom Malai - 4Ms
#GA4 #week19 #Methi #Post2
#Methi Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian #winter dish.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
200 gms
mushrooms
1 bowl
fresh peas
1/4 bowl
fox nuts
2 tbsp
kasuri methi
1
onion
4-6 pods
garlic
1 " piece
ginger
2
tomatoes
1 tbsp
coriander leaves
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1/4 tsp
coriander seeds powder
8-10
cashew nuts
1 & 1/2 bowl
of water
2 tbsp
cooking oil
Cooking instructions
* Step 1
Wash, peel and chop onion, ginger, tomato and garlic.
* Step 2
Grind tomato in a mixer. Wash, peel and chop mushrooms and clean peas.
* Step 3
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and garlic and saute for 1 minute.
* Step 4
Add chopped onions and fry till golden. Add grinded tomatoes and cook till oil leaves the karahi.
* Step 5
Add all dry masale and stir well. Mix mushrooms, cashew nuts and peas. Saute for 5 minutes.
* Step 6
Add water. Close the lid and pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
* Step 7
Serve hot with chapatti or rice or parantha.
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