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Ingredient
Tutti Fruity & dates Cake
Introduce
Chef :
Aruna ThaparTutti Fruity & dates Cake
#GA4
#week14
#wheatcake
#Post4
#This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. I make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake as tea time snack.
Ingredient
Food ration :
2 LoafsCooking time :
50 minutes
1 bowl
wheat flour
1/2 bowl
full cream milk
1/2 bowl
brown sugar
1/2 bowl
cooking Oil
1/2 bowl
curd
1 tsp
baking powder
1/2 tsp
baking soda
Cooking instructions
* Step 1
Add cooking oil, curd and brown sugar in a mixer and churn till the mixture becomes fluffy on pulse mode.
* Step 2
Add wheat flour, baking powder and baking soda to this solution and churn again for 1 minute. Add half of the milk and churn again. Again add remaining milk and churn for 30 seconds.
* Step 3
Grease a mould from all sides. Then dust it with wheat flour on all sides.
* Step 4
Now pour a little mixture. Then put chopped dates. Again pour the mixture and put yellow Tutti Fruity. Pour a little more mixture and put red tutti Fruity. Then green and in the end pour the remaining mixture. Tap it thoroughly. Put some melon seeds and almonds on the top.
* Step 5
Add salt in a pressure cooker. Preheat for 10 minutes Then place the cake mixture bowl over t and place the lid and cook for 35 minutes on medium flame.
* Step 6
Open the lid after 10 minutes. Demould cake with the help of knife.
* Step 7
Cut it in thin pieces and serve
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