Beetroot Potato Paratha

Name: How to cook Beetroot Potato Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 parathas
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Beetroot Potato Paratha

#GA4 #week7 Post1 #Breakfast #The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd. An healthy breakfast.

Ingredient

Food ration :

4 parathas

Cooking time :

20 minutes

1 bowl

wheat flour

Boiled potato

1/2

beetroot

small onion

Green chilli

" piece grated ginger

1 tb

sp chopped coriander leaves

1/4 tsp

red chilli powder

1/4 tsp

carrom seeds

1/4 tsp

garam masala

1/4 tsp

mango powder

1/4 tsp

coriander seeds powder

Cooking instructions

* Step 1

Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.

* Step 2

Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.

* Step 3

Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.

* Step 4

Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.

* Step 5

Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.