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Ingredient
Masala Pohe
Introduce
Chef :
Aruna ThaparMasala Pohe
#GA4 #week7 #Breakfast
#Post2
#Breakfast is first Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Main ingredient are flattened rice, chillies, onions mustard seeds and cumin seeds, curry leaves.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
Poha
1/2 bowl
peanuts
1/2 bowl
peas
1
onion
10-12
raisins
1 piece
fresh coconut
2 tb
sp cooking oil
1/2 tsp
mustard seeds
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1 pt.
Maggi masala
1 tsp
sugar
1
lemon
Cooking instructions
* Step 1
Wash poha in water for 2-3 times. Strain it and keep in sieve.
* Step 2
Peel wash and Chop onion ginger, green chilli, potato, coriander leaves, peas. Keep ready all ingredients.
* Step 3
Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onion and ginger. Saute for 30 seconds on low flame. Add peas, green chilli, and cook for 2-3 minutes till it gets soften and onions turned transculent. Add salt, red chilli pepper, turmeric powder and mix.
* Step 4
Mix well. Now add potatoes, grated coconut, peanuts and raisins and mix well.
* Step 5
Saute for 2 minutes. Add Poha and mix
* Step 6
Add sugar in it and squeeze lemon juice and mix well.
* Step 7
Mix small sachet of Maggi masala in it.
* Step 8
Serve hot with sauce or masala tea.
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