Home
Ingredient
Makhana Kaju Curry
Introduce
Chef :
Aruna ThaparMakhana Kaju Curry
#GA4 #week7 #tomato
#Post3
#Makhana kaju curry will win your heart in just one bite with its creamy and divine taste. The fried lotus seeds i.e. makhana and fried cashews are simmered in the rich gravy of cashews, tomatoes, ginger and green chillies.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1
Potato
1/2 bowl
makhane
15-20
cashewnuts
1/2 cup
milk
1
Onion
1
tomato
4-6 pods
garlic
2 tb
sp kasuri methi
2 tb
sp cooking oil
1/2 tsp
cumin seeds
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
1/4 tsp
coriander seeds powder
1 glass
water
Cooking instructions
* Step 1
Wash peel and chop potatoes and dry roast makhana till pink.
* Step 2
Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
* Step 3
Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
* Step 4
Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
* Step 5
Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
* Step 6
Serve hot with chapatti, parantha or puri garnished with Cashew nuts.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic