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Ingredient
Sooji fingers
Introduce
Chef :
Aruna ThaparSooji fingers
#flavour1
#salty
#Post_11
A very healthy and crunchy snack for evening tea.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1/2 bowl
sooji
1 tsp
Cooking Oil for moyan
To taste
salt
2 tb
sp curd
1/2 tsp
cumin seeds
1/4 tsp
red chilli powder
1/4 tsp
chaat masala
1/4 tsp
Black pepper powder
Cooking instructions
* Step 1
Add semolina, cooking Oil, salt, water and curd in a mixing bowl. Grate boiled potato, ginger and add all dry masale and mix and mash.
* Step 2
Add potato mixture in semolina and knead it like a dough.
* Step 3
Take a small portion of dough and make small balls with the help of hands and then roll as fingers. Like wise make all the fingers.
* Step 4
Heat oil in a wok add fingers and deep fry till golden brown colour. Flip the side and fry from other side also.
* Step 5
Serve hot with Tomato ketchup and mint dip.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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