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Ingredient
Oats and Besan bread pakora
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Chef :
Aruna ThaparOats and Besan bread pakora
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Oats are a pre-eminent source of soluble fibres that check unusual surges in cholesterol levels, further protecting the heart from cardiovascular problems. ... This recipe of oats and also some amount of gram flour to retain the intrinsic taste of the regular pakora.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1/2 bowl
Gram flour
1/2 bowl
oats
6-8 pods
garlic
Handful
coriander leaves
To taste
salt
1/2 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
coriander seeds powder
1/2 tsp
carrom seeds
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
* Step 2
Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
* Step 3
Cut the slices of bread diagonally. Heat cooking oil in a wok.
* Step 4
Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
* Step 5
Serve hot with coriander Cilantro dip.
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