Salad

Introduce

Chef :

Aruna Thapar

Salad

#goldenapron3 #week_3 #salad

Ingredient

Food ration :

2 servings
1/2 tsp

chaat masala

Cooking instructions

* Step 1

Wash and peel all the vegetables.
Image step 1

* Step 2

Cut all the vegetables in small pieces.
Image step 2

* Step 3

Place the vegetable pieces in decorative manner. Chop radish leaves and spread on salad.
Image step 3

* Step 4

Squeeze a lemon and sprinkle chaat masala and black pepper powder and serve.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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