Home Dish Rice & Carrot Kheer

Rice & Carrot Kheer

Introduce

Chef :

Aruna Thapar

Rice & Carrot Kheer

#sankranti #Post_4

Ingredient

Food ration :

2 servings
2 tbsp

rice

1/2 litre

full cream milk

4 tbsp

sugar

8-10

almonds

8-10

raisins

Cooking instructions

* Step 1

Boil milk in a pan. Add rice and cook for 5 minutes.
Image step 1

* Step 2

Grate carrots and put it in rice and milk mixture and let it simmer on low flame for 5 minutes.
Image step 2

* Step 3

Add sugar and stir well and cook for 10 minutes till milk starts getting thick.
Image step 3

* Step 4

Add almond, cashew, raisins and pistachio. Keep a few dry fruits for garnishing.

* Step 5

Serve hot garnished with chopped dry fruits.
Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

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