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Ingredient
Dry fruits Paratha
Introduce
Ingredient
Food ration :
2 servings
1 bowl
wheat flour
2 tbsp
sugar
6
almonds
6
raisins
1 tbsp
magaz
1/2 tsp
fennel seeds
1
walnuts
as needed
Pure ghee for frying
Cooking instructions
* Step 1
In a mixing bowl add wheat flour and make a soft dough by adding water slowly.
* Step 2
Chop cashew, almonds, walnuts and pistachio in a mixing bowl. Add fennel seeds, raisins and magaz in it. Mix it well. Now mix sugar in it.
* Step 3
Now make a ball of dough and roll with the help of rolling pin. Now put dry fruits mixture over it and roll the edges by bringing them in the centre.
* Step 4
Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also.
* Step 5
Fry the paratha with pure ghee from both sides till golden brown.
* Step 6
Like wise make all the parathas.
* Step 7
Serve hot.
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