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Ingredient
Carrom seeds Paratha
Introduce
Ingredient
Food ration :
2 servings
2 bowls
wheat flour
1 tbsp
Carrom seeds
To taste
salt
To taste
red chilli powder
2 cubes
Butter
Cooking instructions
* Step 1
Knead a soft dough with the help of water. Cover it with a wet cloth. Rest for 15 minutes.
* Step 2
Heat a griddle on medium flame. Make a ball of flour. Roll it with the help of rolling pin.
* Step 3
Apply cooking oil on it. Sprinkle salt and red chilli powder. Put carrom seeds on it.
* Step 4
Fold it in a square shape and roll it with the help of rolling pin.
* Step 5
Now heat a griddle and place rolled paratha on it and roast on medium flame till done.
* Step 6
Flip the side and cook in same way. Apply cooking oil on both sides and fry till golden brown.
* Step 7
Serve hot with butter.
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