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Ingredient
Potato sticks
Introduce
Ingredient
1/2 bowl
Semolina
1
Onion
1 teaspoon
Coriander leaves chopped
2 teaspoons
Kasuri methi
to taste
Salt
to taste
Red chilli powder
1 teaspoon
Garam masala
as required
Cooking Oil for deep frying
as required
Water
Cooking instructions
* Step 1
Put semolina in a pan with half bowl of water and cook on low flame till semolina turns to a dough.
* Step 2
Now grate boiled potatoes in semolina pan. Add chopped onion, green chilli, coriander leaves, kasuri methi and dry masala and knead the dough thoroughly.
* Step 3
Now heat oil in a karahi. Meanwhile, make small balls of mixture and roll in sticks.
* Step 4
Put sticks In oil and deep fry till golden brown colour.
* Step 5
Serve hot with sauce.
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