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Ingredient
Potato cauliflower kofta
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Chef :
Aruna ThaparPotato cauliflower kofta
#potato
#Post_4
# Soft spongy nutritious kofta loved by kids with puri
Ingredient
200 gm
Cauliflower
2 tbsp
gram flour
1/2 tsp
Carrom seeds
to taste
Salt
to taste
Red chilli powder
1/2 tsp
Turmeric powder
1 tsp
Garam masala
as needed
Cooking Oil for deep frying koftas
1
Onion
1
Tomato
1 inch
Ginger piece
1 tbsp
Coriander leaves
2 tbsp
Cooking Oil
Cooking instructions
* Step 1
Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough.
* Step 2
Make small equal sized balls of dough.
* Step 3
Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour.
* Step 4
Remove koftas in a plate.
* Step 5
Now grate tomato, onion, ginger and garlic for making curry.
* Step 6
In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil.
* Step 7
Now add koftas in it and cook for another 2 minutes.
* Step 8
Serve hot after garnishing with coriander leaves.
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