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Ingredient
Worsie Stew
Introduce
Ingredient
1 kg
Boerewors
45 ml
Olive Oil
5 ml
Cumin
5 ml
smoked Paprika
10 ml
Turmeric
10 ml
Garam Masala
10 ml
dried Thyme
10 ml
dried Rosemary
10 ml
Salt
5 ml
Pepper
70 g
Tomato Paste
250 ml
White Wine
500 ml
Beef stock
450 g
Cherry Tomatoes
Cooking instructions
* Step 1
Heat Oil in a large Dutch Oven and brown the Boerewors.
* Step 2
Remove the Boerewors and set aside to cool.
Add Onions, Garlic, Spice and Herbs to the pot and Sauté till Onions are translucent.
* Step 3
Add Potatoes and fry for a minute, then deglaze with Wine. Add the Stock and Tomato Paste and bring to a boil.
* Step 4
Cut Boerewors into bite-sized pieces. Add Boerewors and Cabbage to the boiling pot and reduce the heat. Simmer covered for 20 minutes.
* Step 5
Add Tomatoes and Pepper and simmer covered till flavours are fully developed and the sauce thickens.
* Step 6
Taste and adjust seasoning.
Garnish with Parsley.
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