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Ingredient
Chicken and Tortilla Soup
Introduce
Ingredient
15
mm Olive Oil
5 ml
Ground Cumin
2,5 ml
Chilli flakes
2,5 ml
Paprika
400 g
Diced Tamatos
400 g
Tamato Puree
250 ml
Frozen Corn
750 ml
Chicken Stock
500 ml
hot Water
5 ml
Kosher Salt
2,5 ml
ground Black Pepper
10 ml
Lime juice
2 packs
crunchy Tortilla Chips
Cooking instructions
* Step 1
Heat Olive Oil in a large soup pot over medium heat. Add Onion, Garlic and Jalapeño and cook until onion is softened.
* Step 2
Add in ground Cumin, Chilli and Paprika and cook for 3 minutes. Add Chicken and combine well with spices.
* Step 3
Add canned Tomatoes, Beans, Corn, Stock and hot Water. Bring to boil, reduce heat, cover and simmer for 20 minutes.
* Step 4
Season with Salt, Pepper and Lime juice to taste.
* Step 5
Spoon soup into bowls and top with Tortilla chips, and sliced Avocado or Guacamole.
Note: if there is a photo you can click to enlarge it
Tag
mm Olive Oil
large onion peeled and diced
garlic cloves, minced
Jalapeño, deseeded and diced, or seeds in for more heat
ground cumin
chilli flakes
Paprika
roasted Chicken, skinned, deboned and shredded
Diced Tamatos
Tamato Puree
frozen corn
black beans, rinsed & drained
chicken stock
hot water
kosher salt
Ground Black Pepper
lime juice
crunchy Tortilla Chips
Avocado, sliced or Guacamole
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