Best Butter Chicken

Introduce

Chef :

Sean Strydom

Best Butter Chicken

Ingredient

1 kg

Garlic cloves, peeled and minced

30 ml

Cooking instructions

* Step 1

For the Marinade: Combine all ingredients in a zip-top bag or shallow baking dish, massaging the marinade into the chicken. Let stand at room temperature while you prepare the sauce, or marinate in the fridge overnight.

* Step 2

For the Sauce: Heat Oil over medium heat in a large saucepan or dutch oven. Add Onions and slowly cook (don't get impatient, keep the heat down) until golden, add Garlic and cook till fragrant.

* Step 3

Stir in Garam Masala, Paprika, Cinnamon and Salt; cook a minute. Add Tomatoes; cook 2 minutes, then add Orley Whip. Once sauce started simmering, puree using an immersion blender.

* Step 4

Remove Chicken from marinade and add it to the sauce. Cover, and simmer over medium-low heat until cooked through (remove a couple of pieces to make sure they are no longer pink inside).

* Step 5

Stir in Plant Butter, taste and add more salt to taste. Serve with Naan bread, Gluten-free Corn tortillas or wraps. Sprinkle with Corridor, if desired. Last photo with wheat-free wrap with activated charcoal 😏