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Ingredient
Broccoli Salad with Raisins
Introduce
Chef :
Sean StrydomBroccoli Salad with Raisins
Our kids love broccoli and this is the perfect dish for a hot summers day
#fruitchallenge
Ingredient
450 g
Broccoli
450 g
Cauliflower
125 ml
Raisins
200 g
Dairy-free Cheddar
250 ml
Mayonnaise
30 ml
white wine Vinegar
60 ml
Sugar
10 ml
Mustard
Cooking instructions
* Step 1
Remove the stem from the Broccoli and Cauliflower heads. Cut the florets into pieces slightly smaller than bite-size, and transfer to a bowl.
* Step 2
Add the Onions and Raisins to the Broccoli mixture. Dice the cheddar into bite-size cubes, and add to the Broccoli mixture. Stir the mixture lightly.
* Step 3
Add the Mayonnaise, Vinegar, Sugar and Mustard to the second bowl, and mix well. Pour the sauce over the Broccoli mixture, and stir until well-combined. Season with salt and pepper.
* Step 4
Cover and refrigerate until cooled. For at least 10 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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