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Ingredient
Mixed mini pastries
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Mixed mini pastries
I used apricot jam, honey and lemon curd to make these. They were rather moreish! Very quick and easy, kids would love making them #dessert #pastry
Ingredient
Cooking time :
30 minsCooking instructions
* Step 1
Preheat oven to 200. Roll out the pastry. Prick with a fork and glaze all over with melted butter. Divide into 3 as shown
* Step 2
Cut out triangles as shown. Keep the scraps to make more if you want or for something else. Add a teaspoon of filling on top. Roll each one up from the wide end to the pointy end.
* Step 3
Shape into little half moons. Glaze with more melted butter and pop in the oven for about 15 mins until golden brown. Leave to cool a bit on a wire rack. Sprinkle with icing sugar when ready to serve
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