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Ingredient
Arrosto all'arancia e speck
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Arrosto all'arancia e speck
The delicious flavours of orange, speck and sage are delicious together in this pork roast. You could use parma ham if you can't get speck but speck has a wonderful, unique flavour if you can find it #mycookbook #italian #roast #sundaylunch #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
2 hours
1 kg
pork loin joint
50 g
speck rashers
leaves
Few sage
Knob
butter
to taste
Salt and pepper
Cooking instructions
* Step 1
Preheat oven to 160. Prepare the ingredients by slicing the orange and seasoning the meat
* Step 2
Make slits in the meat being careful not to go all the way through. Add a slice of speck, half a slice of orange and s sage leaf in each pocket. Wrap up with kitchen string to hold it all together
* Step 3
Melt butter in your roasting tin with a little oil. Brown the meat
* Step 4
Add the wine and let it evaporate. Put the lid on and pop in the oven for about 1 hour 45 mins. Baste with the juices half way through. Leave to rest before carving. Serve with vegetables of your choice and remaining juices
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