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Lemon and rosemary pan fried sea bass with sautèed potatoes
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Miss Fluffy's Cooking (Angie's Italian Cooking)Lemon and rosemary pan fried sea bass with sautèed potatoes
Or fish n chips 😂 either way, a simple but tasty dinner #fish #potatoes #dinner #mainmeal
Cooking instructions
* Step 1
Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
* Step 2
Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
* Step 3
Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊
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