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Ingredient
Spaghetti with aubergine and fresh tomatoes
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti with aubergine and fresh tomatoes
Aubergine, garlic and fresh tomatoes. We need our fresh food as much as possible at the moment so why not make a complete bowl of pasta like this? Full of goodness! #stayingathome #pasta #spaghetti #vegetarian #vegan
Ingredient
Food ration :
4 servings
500 g
spaghetti
half
an aubergine
handful
chopped cherry tomatoes
clove
garlic chopped
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
* Step 2
Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
* Step 3
Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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