Home Dish Osso buco alla milanese

Osso buco alla milanese

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Osso buco alla milanese

This is tradionally made from veal and served in one of two ways. Either with risotto alla milanese (see my recipe) or with Gremolada (see my recipe). My husband doesn't like it with risotto so I've made it with Gremolada and potatoes 😄 #italian #meat #dinner #mainmeal

Ingredient

Food ration :

4 servings
knob

butter

200 ml

stock

Cooking instructions

* Step 1

Wash and dry meat. Melt butter and oil in a pan
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* Step 2

Dust meat in flour, shake off excess. Add to pan and brown on both sides.
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* Step 3

Add wine and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊
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Note: if there is a photo you can click to enlarge it

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