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Oven roasted rainbow trout with saffron mushrooms
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Oven roasted rainbow trout with saffron mushrooms
This was wonderfully delicious! Easy to make, quick to make, perfect for a weeknight dinner 🙌 use salmon instead if you fancy but the trout fillets were yummy #fish #trout #dinner #mainmeal
Cooking instructions
* Step 1
Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
* Step 2
Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
* Step 3
Serve with fresh parsley 💗
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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