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Chicken in a white wine and tarragon sauce
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Chicken in a white wine and tarragon sauce
I really fancied this and it was plate lickable good! I served it with mashed potatoes but serve it with whatever veg you fancy 😀 #chicken #mainmeal #dinner #newyearnewyou
Ingredient
Food ration :
4 servings
400 g
chicken breast
300 g
mushrooms
Tablespoon
or so of flour
250 ml
chicken stock
Glass
white wine
50 ml
tomato passata sauce
Spoonful
fresh or dried tarragon
to taste
Salt
Cooking instructions
* Step 1
Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
* Step 2
Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
* Step 3
Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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