Home
Ingredient
Sauteed mushrooms and wilted spinach in garlic butter
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sauteed mushrooms and wilted spinach in garlic butter
A really easy and tasty side dish. #vegetables #vegetarian #sidedish
Cooking instructions
* Step 1
Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
* Step 2
When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
* Step 3
At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic