Gateau di patate napoletana

Name: How to cook Gateau di patate napoletana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Gateau di patate napoletana

Neapolitan potato bake. This is not just tasty but really tasty. It's made with a particular type of salami from Naples but you could use any good quality Italian salami adding even more pepper than I have done! Buffalo mozzarella is great with this but normal works too. This is a typical Sunday lunch served with a starter of maybe prosciutto, vegetables in oil and bread sticks. And of course with meat, a good glass of red wine #myfavouriterecipe #Italian #potatoes #sundaylunch #dinner #mainmeal

Ingredient

5-6

good sized potatoes

150 g

salami

150 g

mozzarella

100 g

smoked scamorza

1 packet

ham

beaten eggs

Cooking instructions

* Step 1

Peel and chop potatoes. Boil in salted water until soft. Mash with a knob of butter. Leave to cool in a big bowl. Prepare rest of ingredients. Drain mozzarella, and chop all ingredients

* Step 2

Preheat oven to 180. Add everything into the mash adding eggs as last. Make sure you add a good amount of black pepper. Mix very well

* Step 3

Grease a baking tray with butter. Sprinkle the tray with breadcrumbs. Add the potato mixture. Spread evenly. Top with more breadcrumbs and a few knobs of butter. Bake for about 35-40 minutes. Leave to rest for 15 minutes before serving