Pork in a Marsala sauce
Cooking instructions
* Step 1
Wash and dry the meat Sprinkle with flour and shake of excess. Get Marsala ready (sneak a sip too!)
* Step 2
Melt butter in a little oil in a large pan
* Step 3
Brown off the meat on both sides on medium heat - about 2 mins each side. Add Marsala and let it evaporate
* Step 4
Add stock, salt and cook on medium heat still, for another 2-3 mins or until cooked
* Step 5
Remove meat to a plate. Keep warm. Turn up the heat to reduce the sauce for about 1-2 mins
* Step 6
Serve the meat with your delicious sauce and veg of your choice :)
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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