Home Dish Pork in a Marsala sauce

Pork in a Marsala sauce

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Pork in a Marsala sauce

This classic Italian sauce really is wonderful! #italian #classic #marsala #mainmeal #dinner

Ingredient

Food ration :

4 servings
Glass

Marsala

Knob

butter

100 ml

stock

to taste

Salt

Cooking instructions

* Step 1

Wash and dry the meat Sprinkle with flour and shake of excess. Get Marsala ready (sneak a sip too!)
Image step 1 Image step 1

* Step 2

Melt butter in a little oil in a large pan
Image step 2

* Step 3

Brown off the meat on both sides on medium heat - about 2 mins each side. Add Marsala and let it evaporate
Image step 3 Image step 3

* Step 4

Add stock, salt and cook on medium heat still, for another 2-3 mins or until cooked
Image step 4

* Step 5

Remove meat to a plate. Keep warm. Turn up the heat to reduce the sauce for about 1-2 mins
Image step 5

* Step 6

Serve the meat with your delicious sauce and veg of your choice :)
Image step 6

Note: if there is a photo you can click to enlarge it

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