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Tomato, garlic and basil bruschetta
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tomato, garlic and basil bruschetta
Classic starter, don't forget the olives :) the bread used for bruschetta depends largely where you come from. I just use bread I like :)#italian #starter
Cooking instructions
* Step 1
Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
* Step 2
Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
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