Home
Ingredient
Timballo di pasta - pasta pie
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Timballo di pasta - pasta pie
Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian
Cooking instructions
* Step 1
Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
* Step 2
Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
* Step 3
Drain pasta. Add to sauce and mix
* Step 4
Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
* Step 5
Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
* Step 6
Leave to cool a bit then enjoy :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic