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Ingredient
Arrosto al latte
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Arrosto al latte
Haven't made this for a while. The pork is so tender! Added sage and garlic this time. The sauce is just to die for. Serve with veg of your choice #italian #pork #mainmeal
Ingredient
Food ration :
4 servings
800 g
or so of pork loin joint
Clove
garlic
leaves
Few fresh sage
to taste
Salt and pepper
Cooking instructions
* Step 1
Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
* Step 2
Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
* Step 3
Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
* Step 4
After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
* Step 5
Stir frequently
* Step 6
Carve meat and serve with the sauce :)
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