Home
Ingredient
Spaghetti frutti di mare al cartoccio
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti frutti di mare al cartoccio
Seafood spaghetti finished off in the oven. Seriously impressive and delicious dish. Use the freshest ingredients you can for this stunning pasta! Timings are important. One thing the Italians hate is overcooked pasta so please read timings carefully :) #pasta #italian #seafood
Ingredient
Food ration :
4 servings
500 g
spaghetti
Tin
tomatoes
to taste
Salt
4 sheets
baking paper
Cooking instructions
* Step 1
Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins
* Step 2
Add clams and mussels, turn up the heat and cover with the lid.
* Step 3
When they start to open add wine and let it evaporate
* Step 4
Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8
* Step 5
Drain pasta, add to sauce, mix well, add fresh parsley, mix well again
* Step 6
Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more
* Step 7
Serve in the paper, in a bowl with a cold glass of wine :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic