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Pork medallions with garlic and herb crust with saffron mash
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Miss Fluffy's Cooking (Angie's Italian Cooking)Pork medallions with garlic and herb crust with saffron mash
Just yummy flavours, perfect Sunday lunch! #pork #potatoes #mainmeal
Cooking instructions
* Step 1
Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
* Step 2
In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
* Step 3
Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
* Step 4
Place under hot grill until brown
* Step 5
Plate up and enjoy :)
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1. Start Small
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