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Ingredient
Spaghetti with salmon, saffron and pistachio nuts
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti with salmon, saffron and pistachio nuts
Heaven on a plate. The flavours are just divine. #Italian #pasta #spaghetti #salmon
Ingredient
Food ration :
4 servings
500 g
spaghetti
100 g
smoked salmon
Spoonful
cream
to taste
Salt
Cooking instructions
* Step 1
Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins
* Step 2
Add saffron and cook for another min or so
* Step 3
Stir to mix the saffron
* Step 4
Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins
* Step 5
Drain pasta al dente and add to sauce. Mix well and serve
* Step 6
Finish off with more pistachio nuts
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1. Start Small
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