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Spaghetti alla Gricia

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Spaghetti alla Gricia

A delicious dish from central Italy. Plenty of Parmesan and black pepper and the star ingredient, pig's cheek. #italian #pasta #spaghetti

Ingredient

Food ration :

4 servings
500 g

spaghetti

Packet

guanciale

to taste

Salt

Cooking instructions

* Step 1

Cook pasta according to instructions in salted water. Prep the meat. Use the fat for flavour. Cut up the meat into small cubes
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* Step 2

Fry gently in a little oil for 5-6 mins. Remove fat. Save a cup of pasta cooking water, set a side. Drain pasta one min before cooking time, add to meat, add Parmesan, plenty of pepper and cooking water. Mix well. It'll become creamy
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* Step 3

Serve with extra Parmesan :)
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Note: if there is a photo you can click to enlarge it

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