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Sword fish asparagus twists
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Miss Fluffy's Cooking (Angie's Italian Cooking)Sword fish asparagus twists
I've made this before but with pancetta. This is just as yummy if not more! If you can't find sword fish, salmon would work too. I used smoked sword fish so I didn't use any salt. Works as a great starter or make a bit extra for a main meal #asparagus #fish #starter #mainmeal
Ingredient
Cooking instructions
* Step 1
Wash and dry the asparagus
* Step 2
Open the fish and let it sit at room temperature for 10 mins (makes it easier to separate)
* Step 3
Cut pastry into strips. Wrap each asparagus in a piece of fish, then in pastry. Continue until you've finished the ingredients. Glaze with egg and cook at 200 for about 20 mins :)
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