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Ingredient
Tagliatelle alla Bolognese
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tagliatelle alla Bolognese
The rest of the world knows it as spag bol, even though it's not made with spaghetti at all! A dish from Bologna. #pasta #tagliatelle #italian
Ingredient
Food ration :
4 servingsCooking time :
2 hours
200 g
mince pork and beef
300 ml
passata sauce
Glass
red wine
20 ml
milk
400 g
Egg Tagliatelle approx
Cooking instructions
* Step 1
Chop veg into tiny pieces. Fry gently in olive oil.
* Step 2
Brown off the mince
* Step 3
Add the passata sauce, stir. Now add the wine and let it evaporate. Simmer on low heat for about 2 hours. Add a little water if it gets too dry
* Step 4
Towards the end of cooking time, cook pasta according to instructions in salted water. Add the milk. Drain and add to ragù. Mix well and serve with grated parmesan if desired
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