Chocolate Pomegranate Bites with Sea Salt:
Introduce
Chef :
Lubna’s Kitchen
Chocolate Pomegranate Bites with Sea Salt:
Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.
Ingredient
Food ration :
16 discs
Cooking time :
10 minutes
Cooking instructions
* Step 1
Prepare a baking sheet with parchment paper and set it aside.
Melt the dark chocolate chips over a double boiler or in the microwave.
Stir the melted chocolate until smooth.
* Step 2
Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs. Top with pomegranate arils / seeds.
* Step 3
Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone. Top each chocolate disc with a pomegranate seeds and almonds silvers.
* Step 4
Sprinkle flakey sea salt on top of each pomegranate chocolate bite.
Let the chocolate keep in fridge harden and enjoy.
* Step 5
➡️ NOTES:
If melting the chocolate in the microwave, melt it in a microwave-safe bowl for 20-second intervals for two minutes. Stir the melted chocolate between each interval.
Note: if there is a photo you can click to enlarge it
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