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Ingredient
Royal Korma: (Shahi Korma)
Introduce
Chef :
Lubna’s KitchenRoyal Korma: (Shahi Korma)
Mughlai (royal ) lamb / Mutton Korma: extremely delicious, juicy and tender.
Ingredient
500 grams
mutton or lamb
1 cup
yogurt thick
1 Tbsp
ginger & garlic paste
1 Tbsp
red Kashmiri chilli powder
1 tsp
red chilli flakes
4-6
cloves
2 inch
cinnamon
1/2 tsp
crushed black pepper
2 cups
water Use more if needed
1 strand
mace
1/8 tsp
ground nutmeg
Cooking instructions
* Step 1
🌻Marination for korma:
Wash the lamb / mutton well and drain the water. Put it in a a bowl for marination.
Next transfer all the marinations ingredients in bowl
Add ginger garlic paste, green chilli, salt and yogurt.
Mix all of these and cover it. Keep this for marination for at least 2 hours to overnight in fridge.
* Step 2
🌻How to make lamb / mutton korma:
Heat ghee or oil in a wide heavy bottom pan or pot.
Separate the layers of onions and slide them to the hot oil.
Fry them until deep golden stirring often. The onions must be browned without burning. This may take about 8 to 10 mins.
Cool these completely and pulse them coarsely in a blender. Do not over blend as they begin to release lot of oil. Set this aside.
* Step 3
To the same pan, add the hole spices stir few seconds then add lamb / mutton marinade and mix it. Begin to saute on a medium heat for about 10 mins.
Yogurt and lamb lets out lot of moisture fry 10 mins. Cover and let the meat cook in this for 30 mins.
After 30 minutes of cooking the meat add the crushed fried brown onions.
* Step 4
Pour 2 cups water and mix well. Cook covered until meat turns slightly tender stirring occasionally. This may take about 1 hour or more.
Add mace & nutmeg powder at this stage. Continue to cook until the meat falls off the bone easily.
Add kewra water at this stage. Mix and turn off the stove.
Allow lamb / mutton korma to rest at least for a hour to absorb the flavors. Serve with naan, roti, paratha, rice, or pulao.
Note: if there is a photo you can click to enlarge it
Tag
🌻for marination :
mutton or lamb
yogurt thick
ginger garlic paste
red chili powder or to taste
Red Kashmiri chilli powder
red chilli flakes
coriander powder or ground coriander
turmeric powder 1 green chili paste or slit
Whole spices:👇
cloves
cinnamon
green cardamoms
small black cardamom
crushed black pepper
medium onions thinly sliced or use 1 cup fried onions
ghee or clarified butter or oil
water Use more if needed
mace
ground nutmeg
kewra water (1/4 tsp cardamom powder)
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