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Ingredient
Fish fry with turmeric leaves
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Chef :
JhansiFish fry with turmeric leaves
Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health
Ingredient
250 gr
Thick sliced fish
1 tsp
Turmeric powder
1 tbs
Chilli powder
1 tbs
Ginger garlic paste
1 tsp
Cumin powder
to taste
Salt
2 tbs
Tomato paste
As needed
Oil for pan fry
Cooking instructions
* Step 1
Wash fish and keep
* Step 2
In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
* Step 3
Coat the fish pieces with the masala
* Step 4
Cover with turmeric leaf and tie with the thread
* Step 5
Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
* Step 6
Turn them and fry for another 10min
* Step 7
Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
Note: if there is a photo you can click to enlarge it
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