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Ingredient
Fish egg thob
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Chef :
JhansiFish egg thob
This is our traditional style fish curry for coconut rice and ghee rice, etc
Ingredient
1
egg
1 cup
coconut milk
1 tbs
apple cider vinegar
to taste
salt
1 tsp
turmeric powder
1 tbs
chili powder
5 tbs
olive oil
Cooking instructions
* Step 1
Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
* Step 2
Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
* Step 3
In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
* Step 4
Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
* Step 5
Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
* Step 6
Now serve with coconut rice or ghee rice
Note: if there is a photo you can click to enlarge it
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